Don't be fooled by the crumbling cookies - they tasted amazing! The Food Network cookbook recipe suggested baking the cookies on parchment paper. Unfortunately, my cookies stuck to the paper, making it hard to peel them off. I tried spraying the second pan of parchment paper w/ PAM and still had the problem of the cookies sticking. Does anyone have any suggestions for me? Maybe next time I will just bake them on the cookie pan. Despite the cookies looking like they do, these were a big hit and were gone quickly.
Recipe says it makes 24 cookies, I made closer to 30 - nutrition info assumes 24 cookies.
Nutrition (1 cookie):
147 calories
8.1g fat
37mg cholesterol
58mg sodium
17.2g carbohydrates
9.1g sugar
1.5g protein
